Meet Chef JJ Johnson. Culinary Advisor to Edible Garden.
“I have always believed that the freshest ingredients can elevate any dish, and Edible Garden’s commitment to sustainability and innovation aligns with my vision of creating a more equitable and delicious food system.”
All of us at Edible Garden are thrilled to be collaborating with Chef JJ. From his restaurants like Fieldtrip and Blue Llama Jazz Club in Ann Arbor, Michigan to his books like The Simple Art of Rice (named one of the New York Times Best Cookbooks of 2023) and his hit show Just Eats with Chef JJ on Cleo TV, JJ is not only a cultural tastemaker, he’s a leading voice in the culinary world on sustainability and food equity.
JJ’s leadership and creativity will help shape the future of Edible Garden’s products by developing the kind of flavor combinations that elevate everyday meals for home cooks, food enthusiasts, and professional chefs. Through our collaboration, we’ll inspire people to incorporate sustainable, fresh ingredients into their culinary experience.
Most importantly, JJ’s passion for sustainable sourcing and food equity will be instrumental in advancing our efforts to create a more nutritious, flavorful future for all.
Welcome Chef. We’re excited you’re a part of Edible Garden.
Learn more about Chef JJ